Lela Nargi

New GAO report details how federal nutrition programs are thwarted by agencies working at cross purposes

During the pandemic, employers in the hospitality sector turned to the formerly incarcerated to fill jobs

Weather and wildfires may threaten painted lady butterflies’ migration

The UN is holding a summit on building a sustainable future for food and ag. Why are so many people upset about it?

Could Green Roofs on Schools Be a Climate Solution?

Critics say it’s time to stop using the term “food deserts”

They create jobs, open farmers’ markets, and make local food resilient, just, and equitable. Chances are, you’ve never heard of them.

Farm to School Programs Are Finally Making Inroads on Capitol Hill

COVID Ushered in Enthusiasm for Universal School Meals. Will They Get Federal Support in the Childhood Nutrition Reauthorization?

During COVID-19 Pandemic, Healthy School Food Practitioners Found Creative Ways to Cope

In Communities of Color, Food Equity Comes via Local Gardens

An uptick in industrial aquaculture in Maine has some lobster- and fishermen hot under the collar

Is Glyphosate a “Common Denominator” in Collapsing Environmental and Human Health?

Members of Congress want to control high drug prices by fiddling with an IP law. But could the change hamper agricultural innovation?

A Farmer-Owned Local Food App Stands Out from the Venture Capital-Backed Crowd