Lela Nargi

The Clash Over Potash

How urban orchards improve a community’s access to fresh, healthy food

School meals are about to get a lot less local — and less healthy

Tracking down the hidden pollutants that make wildlife sick

From Ludacrisp to Cosmic Crisp: How new apples are bred

To Burn or Not to Burn

For these cocoa farmers, sustainability and the price of beans are linked

Soybean Farmers Harvest and Wait, With No Export Ships on the Horizon

The Secret Berry

City-owned grocers may be a lifeline for the food insecure — but they’re not the only public model

How are ultraprocessed foods defined? A new California bill aims to decide

A new book says tech-supported industrial ag will feed the world. Agroecologists would like a word.

Turn of the Screw(worm)

Are We Really Losing Roundup?

A Requiem for Rhubarb?